• B tard
  • $48,520.00 -81,710.00/year*
  • New York , NY
  • Hospitality - Food Services
  • Full-Time
  • 16 Lispenard St

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The Pastry Cook is responsible for the production and organization of the pastry station. Responsibilities will include the production of desserts, rotation and usage of the products. Full knowledge of pastry techniques concerning starches, fats, sugars, liquids, eggs and flavorings. A culinary training or degree is preferred, but not required.

Creative input and participation in seasonal menu development and changes is encourged and welcome to promote professional growth.

Apply today and join our team!

PLEASE EMAIL CV to: ...@batardtribeca.com

More detail about B tard part of Myriad Restaurant Group, please visit
Associated topics: baker, catering, corporate, corporate kitchen, culinary school, dining chef, executive chef, executive kitchen, head chef, salad chef

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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