• Blue Hill
  • $28,740.00 -39,230.00/year*
  • New York, NY
  • Hospitality - Food Services
  • Full-Time
  • 158 8th Ave

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\"I get to glimpse the future of food by working with new and unnamed, never-before-tasted varieties of vegetables and grains.\"
-- Daniel, fish cook

\"It's thrilling to be pushed to your best by a place and a team that is constantly evolving.\"
-- Peter, garde manger

\"Crop rotation isn't just a theory here. It's the start of a new beer, or the basis of a risotto. Farming practices you can see and eat.\"
-- Rachel, vegetable cook

\"I get to cure and hang carrot steaks coated in beef tallow, then carve them tableside. Nose-to-table eating with vegetables.\"
-- Jose, butcher

\"A chance to work for a New York Times bestselling author in a Worlds 50 restaurant as part of a team that has won 6 James Beard awards.\"
-- Charlotte, pastry line cook

\"Go on field trips to forage for ramps and see them end up in that night's cocktail.\"
-- Maddy, fish cook

\"A rainy day equals chicken mushrooms coming through the door bigger than my head.\"
-- Joel, meat cook

EOE M/F/D/V

More detail about Blue Hill part of Blue Hill Farm, please visit
Associated topics: breakfast, cafeteria, cocinera de la parrilla, cocinera de produccion, cocinero de produccion, cutter, lunch, roasting, salad, station

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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