HOST/HOSTESS The hosts/hostesses represent the first and last impression of the restaurant. The goal of an excellent host/hostess is to create a warm and welcoming environment and maximize the long-term earnings of the restaurant. The host/hostess is responsible for: Greeting guests in an inviting manner, determining whether or not they have a reservation, and getting them properly checked in. Ensuring that the information is delivered properly to appropriate Kitchen and Dining Room staff. Escorting guests to tables; pulling out chairs and assisting guests with tables. Hosts/Hostesses will also work coat check Booking reservations in a manner that optimizes the use of our tables Ensuring that the information we take from the guests is entered perfectly into OpenTable Thoroughly encouraging guests who have not secured a reservation to walk in, and remind them to call the day of in the event there are any last minute cancellations Confirming every reservation. Genuinely thanking guests as they depart the restaurant. This is a full-time position. Adherence to the Jungsik dress and personal hygiene code is required. Compensation based on experience. ----------------------------------------- More detail about JUNGSIK, please visit Associated topics: anfitrinas, anfitrin, auxiliar de comedor, camarero, maitre d, mesero, server, tasting, waiter, wine Associated topics: anfitriónas, anfitrión, camarera, camarero, dining room captain, host, maitre d, server, wait staff, waiter
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.