Established by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City, Washington D.C., Sydney, Toronto, Las Vegas, and Los Angeles; a casual chicken spot (Fuku); and a bakery (Milk Bar), established by award-winning pastry chef Christina Tosi. The restaurants have gained world-wide recognition for their innovative take on cuisine, while supporting local, sustainable and responsible farmers and food purveyors.
About Kwi and Peach Mart
Executive Chef Eunjo ?Jo? Park will helm Momofuku's upcoming restaurant at Hudson Yards. Scheduled to open early 2019 and located on the fifth floor of the Shops & Restaurants at Hudson Yards, the restaurant will feature a takeaway option in addition to the main restaurant concept. Chef Park has worked at some of the world?s most celebrated restaurants, including, but not limited to Daniel, Le Bec Fin, Per Se, and Momofuku Ko.
The?Polisher?will work closely with the FOH team, handling all glass, silver, and plateware for service. The ideal polisher?candidate will be efficient, yet careful while handling and cleaning flat and stemware. This role offers room for growth within the company, and an opportunity to observe high volume service with fine dining elements.
Receive, wash, and polish glassware.
Run plate and silverware bus bins downstairs to the dishwasher. ?
Bring clean dishes and flatware upstairs to the service station.
Polish and restock stemware & flatware throughout service
Communicate effectively with all team members
Maintain presentable appearance
Skills & Requirements
Able to stand throughout the scheduled shift (6-8 hours)
Unintimidated by repetitive work
Maintains a positive attitude when presented with challenging tasks
Able to work quickly & precisely
Attention to detail and drive to? improve
Culinary students encouraged to apply
The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.
The duties of this position may change from time to time. Momofuku reserves the right to add or delete duties and responsibilities at the discretion of Momofuku or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
What's in it for you?
Momofuku features an ever-changing, evolving menu, with limitless opportunities for creativity. We offer competitive pay and a comprehensive benefits package, including vision/dental/medical insurance, paid time off, cell phone data reimbursement, gym discount, pre-taxed commuter benefit, plus more after required wait periods. We encourage our employees to grow and learn, and offer many opportunities for personal and career development.??
Momofuku is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.
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Associated topics: commercial, commercial kitchen, dining chef, executive chef, executive kitchen, pantry, pastry chef, prep chef, sous chef, tavern