Think Coffee is currently seeking an enthusiastic and talented individual to join our baking team!
This position is a wonderful growth opportunity for the right candidate. Our in-house baking staff makes everything from scratch on a seasonal menu.
We bake muffins, scones, cookies, cakes, and our menu is expanding rapidly!
Bakers applying for this position must have a degree in pastry or a minimum of two years experience in a professional kitchen. This is a part-time position, and shifts can start as early as 5:30 AM.
Duties include, but are not limited to: -Baking of pastries -Preparation of batters and doughs -Ensuring completion of daily food preparation and timeliness in production -Basic kitchen maintenance -Meticulous cleaning
Requirements: -Professional kitchen experience and basic baking/pastry technique -Availability to work early mornings and weekends -Ability to work alone or with little supervision -Ability to follow recipes exactly as they are written -Willingness to take direction and accept constructive criticism -Be focused and punctual -Have a good attitude -Flexibility in scheduling -Knowledge of health hazards in food preparation and service -A NYC Food Handlers Certificate (or willingness to get one during your training period) -Capable of lifting up to 50 lbs and standing for extended periods of time -Fluent in English
Please include your resume in the body of your email, and tell us why you would be the perfect new baker to join our team!
More detail about Think Coffee, please visit Associated topics: cocinera, cocinero de la parrilla, cocinero de la preparacion, cocinero de produccion, commercial, kitchen, line cook, lunch, restaurant assistant cook, restaurant cook
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.