• Xperience Restaurant Group
  • $28,740.00 -39,230.00/year*
  • New York , NY
  • Hospitality - Food Services
  • Full-Time
  • 201 E 45th St

A Line Cook accurately and efficiently cooks meats, fish, vegetables, soups and other hot menu items as well as prepares and portions food products prior to cooking. Must perform other job duties in the areas of food and final plate preparation. General ResponsibilitiesPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipmentKnows and complies consistently with our company standard portion sizes, cooking methods, quality standards and kitchen rules, policies and proceduresStocks and maintains sufficient levels of food products at line stations Portions food products prior to cooking according to company standard portion sizes and recipe specificationsMaintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, saut burners, convection oven, flat top range and refrigeration equipmentPrepares item for broiling, grilling, frying, sauting or other cooking methods by portioning, battering, breading, seasoning and/or marinatingHandles, stores and rotates all products properlyCloses the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchenPerforms other related duties as assigned by the Kitchen Manager or manager-on-duty.

Associated topics: cocinero, commercial kitchen, cook, cutter, diner, fryer, maker, meat cutter, restaurant cook, salad

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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